There are many types of seasoning vegetables, and the proper combination of different ingredients can create a richer aroma in dishes. One of the most common combinations in home cooking is scallions, ginger, and garlic. Each has its own distinct aroma, and using them together can greatly enhance the flavor.
When stir-frying meat dishes, you can first sauté scallions, ginger, and garlic until fragrant, then add the main ingredients. When preparing fish dishes, you can use scallions and ginger to enhance the aroma. When making cold dishes, you can add minced garlic, cilantro, or a small amount of chili peppers according to your taste.
It's important to note that more seasoning vegetables are not necessarily better. Too much can actually mask the natural flavor of the ingredients. Therefore, you should adjust the amount according to the characteristics of the ingredients and your personal taste.