Glass Bottle Sealing: Glass bottles are more secure than plastic bottles because glass is stable and does not release harmful substances. Ensure the glass bottle is dry and clean before placing the dried fruit inside.
Adding Tea Leaves for Moisture Absorption: When storing dried fruit, you can add some tea leaves to absorb moisture, but do not add too much.
Using Desiccants: If storing a large quantity of dried fruit, you can use desiccants appropriately to improve preservation. However, please note that desiccants are not edible, and especially must be kept out of reach of children.
Refrigerator Storage: In summer or when indoor temperatures are high, dried walnuts can be sealed and refrigerated to reduce contact with air and moisture. However, avoid storing them with foods that have a pungent odor.