Celery is a vegetable with a distinctive, refreshing aroma. It can be used as a main vegetable or to enhance flavor and aroma. Its stalks are crisp and tender with a pronounced fragrance, making it a common ingredient in home cooking.
Celery can be paired with meats, such as in stir-fried celery with pork or beef. The celery's own delicate aroma contrasts with the rich flavor of the meat, making the dish more refreshing. Celery can also be used in salads, soups, and fillings.
Different parts of the celery stalk have slightly different textures. The stalks are usually crisp and tender, suitable for cutting into sections or slices and stir-frying; the leaves are also edible and can add aroma to dishes.