Salted Garlic Cloves

Our Salted Garlic Cloves use fresh local garlic from Shandong. The garlic comes from the current harvest season. When the garlic arrives at our factory, our workers hand-sort every bulb. They remove any rotten, sprouted, or damaged ones. Then we use machines to separate the cloves. We remove the skins with air flow. We wash the cloves with clean water. This leaves the cloves clean and free from impurities.

Our salting process is simple and effective. We soak the garlic cloves in 10-degree brine for 12 hours. Then we add 22-degree saturated brine and seal the tanks. The salt goes into the cloves slowly. This protects the cell structure of the garlic. The finished cloves stay whole and white. They have a crisp and crunchy texture. The brine stays clear with no bad smell or cloudiness.

We test every batch before shipping. Our quality team checks the salt level and pH value. The salt level stays above 21%. The pH value stays between 2.0 and 3.0. These two numbers keep the product safe during shipping and storage. The garlic does not spoil at room temperature. We sort the cloves by size. We offer three grades: L grade (180–200 cloves per kg), M grade (200–260 cloves per kg), and S grade (260–320 cloves per kg). We can also make custom sizes for your orders.

Our Salted Garlic Cloves solve key problems for food importers. The stable salt and pH levels mean the product stays fresh during long ocean shipping. You do not need cold storage. The consistent size grading makes portion control easy for your production line. The whole cloves do not break or become soft. This gives you less waste and better product appearance.

Many buyers use our Salted Garlic Cloves in different ways. Food manufacturers add them to frozen dumplings, instant noodle seasoning packs, and meat marinades. Korean restaurants use them for kimchi and side dishes. Japanese restaurants serve them as pickled appetizers. Southeast Asian chefs use them in stir-fries and soups. The salting process removes the sharp taste of raw garlic. But it keeps the natural compounds that are good for health.

Our Salted Garlic Cloves come with full traceability. Every batch has a unique batch number. This number tracks the raw material source, the salting records, the packaging date, and the shipping information. If you have any question about quality, we can find the problem within 24 hours. Quality issues will be handled promptly based on inspection results and agreed contract terms. You do not take any risk.

Qingdao Daxing Food Co., Ltd. started business on March 13, 2001. We have more than 20 years of export experience. Our factory covers 11,334 square meters. We employ 52 workers. More than 20% of our staff work in technical and quality control roles. We have our own R&D team. They focus on improving our processes and developing new products. We have worked with buyers from Korea, Japan, Vietnam, and Taiwan.

Our production workshop follows international food safety standards. We have separate areas for raw material preparation, salting, packaging, and finished product testing. We also have an independent laboratory. Every batch of Salted Garlic Cloves gets a batch number. This number links to all production records. You can trace the product from the field to your door.

We accept OEM and ODM orders. We can print your packaging design on the boxes. We can also mix different products in one container. This helps you test new items without ordering a full container of each. We offer discounts for large and repeat orders. We support FOB Qingdao terms. We can also do EXW or DDP if you need. Our goal is to give you reliable quality and on-time delivery every time.

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