Our History
Qingdao Daxing Food Co., Ltd. was established in 2015 and is located in Sili Village, Guxian Town, Pingdu City, Qingdao, Shandong Province. Starting with the export of fresh vegetables, the company quickly established a firm foothold in overseas markets through strict quality control and integrity-based operations. As its business expanded, the company invested in production lines for frozen, dried, salted, and seasoned vegetables, gradually developing a diversified product portfolio. Over the years, the company has remained market-oriented and continuously accumulated expertise in product R&D and process optimization, transforming from a purely export-oriented business into a comprehensive enterprise integrating cultivation guidance, raw material procurement, deep processing, and international trade. Currently, the company's products are exclusively for export; with steady growth in annual export volumes, it has built a strong reputation and excellent standing within the industry.
Our Factory
The company's factory is located in Sili Village, Guxian Town, Pingdu City, covering an area of several thousand square meters. It features standardized production workshops, temperature-controlled fresh-storage facilities, cold storage warehouses, and supporting office amenities. With a workforce of 52 employees and a registered capital of 1.2 million RMB, the company maintains a well-structured organization with clearly defined roles, and technical and quality management personnel account for approximately 20% of the staff. The workshop layout is designed in strict accordance with international food processing hygiene standards, featuring clearly demarcated zones for raw material pre-treatment, processing, marinating, freeze-drying, packaging, and finished product inspection.
Our Product
The company's core product portfolio spans four major categories, offering a wide range of options to meet the diverse needs of various customer groups:
Salt-cured vegetable series
Includes salted garlic cloves and salted chili peppers; processed using traditional salting techniques to preserve the vegetables' original flavor, making them suitable for long-term storage and transport.
Fresh vegetable series
Includes fresh garlic, fresh chili peppers, and fresh garlic scapes; sourced from premium growing regions and cold-stored to ensure optimal freshness and texture.
Frozen vegetable series
Includes frozen garlic cloves and frozen chili peppers; processed using rapid-freezing technology to lock in nutrients and color, maintaining high quality after thawing-widely used in foodservice and food processing.
Dried vegetable and dry goods series
Includes dried wood ear mushrooms, dried walnuts, and dried shiitake mushrooms; processed via natural sun-drying or hot-air drying with no additives, preserving their natural flavor.
In addition, the company offers a specialized line of Korean-style seasoned vegetables-such as seasoned chili peppers and seasoned garlic cloves-crafted according to traditional Korean recipes; these products deliver authentic taste and are highly popular in the Korean market. All products can be customized in terms of specifications, packaging, and flavor profiles to meet specific customer requirements.
Product Application
Our products are primarily used in the deep processing of agricultural products and the food service sector:
- As side dishes, seasonings, or culinary ingredients for the restaurant industry (including Korean, Japanese, and Southeast Asian cuisines);
- As raw materials for manufacturers of frozen foods, convenience foods, and seasoning packets;
- As convenient ingredients for home cooking, suitable for direct consumption or simple preparation;
- With select dried products also serving as raw materials for health supplements or gift packaging to meet diverse consumer needs.
Thanks to consistent quality and an extensive product range, our offerings are suitable for various sales channels-including wholesale, retail, and e-commerce-enabling us to provide global clients with one-stop agricultural product supply solutions.
Since its inception, the company has consistently regarded quality management and technological innovation as the core drivers of its growth, earning a series of significant qualifications and honorary titles:
"Qingdao Leading Enterprise in Agricultural Industrialization" - recognizing the company's outstanding contributions to driving local agricultural development and increasing farmers' incomes;
"High-Tech Enterprise" - reflecting the company's sustained investment and innovative capabilities in agricultural product processing technologies, process R&D, and equipment upgrades;
"Specialized, Refined, Distinctive, and Innovative (SRDI) Enterprise" - demonstrating the company's competitive advantages in terms of specialization, operational refinement, unique characteristics, and innovation within its market niche.
Furthermore, the company has completed the filing requirements for export food production enterprises and established a rigorous HACCP (Hazard Analysis and Critical Control Points) management system. Several products have obtained relevant international certifications (such as Kosher and Halal, with others available upon customer request), ensuring compliance with international market access standards.
Production Equipment
The company currently operates four modern production lines, each with clearly defined functions and efficient coordination:
One fresh-produce processing line
Equipped with automatic washers, cutters, sterilization tanks, and modified atmosphere packaging (MAP) machines for the rapid processing and packaging of fresh vegetables;
One freezing line
Equipped with tunnel-type quick-freezers and low-temperature cold storage, capable of rapidly lowering the product's core temperature to below -18°C to maximize nutrient retention;
One drying line
Equipped with multi-layer hot-air circulation drying chambers and microwave drying equipment, suitable for the uniform drying of products such as wood ear mushrooms, shiitake mushrooms, and walnuts;
One seasoning and salting line
Equipped with mixing/marinating tanks, automatic filling and sealing machines, and high-temperature sterilization retorts, dedicated to producing Korean-style seasoned vegetables and salted products.
In addition, the facility is equipped with quality inspection systems-including metal detectors, X-ray foreign object detection machines, and automatic weighing and sorting systems-as well as cold-chain transport vehicles, ensuring controllable quality and full traceability from production through to shipment.
Production Market
The company's products are primarily exported to South Korea, Japan, Vietnam, Taiwan, and other parts of Southeast Asia. South Korea represents the largest market; thanks to its authentic Korean-style seasoned vegetable products, the company has established long-term partnerships with major Korean supermarket chains and restaurant groups. In Japan, where there is steady demand for fresh-preserved and frozen vegetables, the company has successfully penetrated high-end food distribution channels through rigorous quality control. Meanwhile, demand for dried vegetables and garlic products in Vietnam and Southeast Asia has been rising year by year, and the company continues to acquire new clients through initiatives such as participating in international food exhibitions and online marketing. Over the years, the company has maintained double-digit annual growth in export value and enjoys a high customer repurchase rate, with its product quality and service standards earning consistent praise from overseas clients. Additionally, the company is actively exploring emerging markets in Europe, the Americas, and the Middle East, aiming to further expand its global sales footprint.
Our service
We consistently uphold the service philosophy of "Customer First, Quality Foremost" and have established a comprehensive, end-to-end service system:
Pre-sales Service
We engage in thorough communication with clients to gain a deep understanding of their requirements regarding product flavor, specifications, packaging, and delivery schedules. We provide services such as trial sample production, flavor adjustments, and process improvements based on client needs. Prior to contract signing, we send complimentary samples for client testing and confirmation to ensure alignment on standards.
In-sales Service
Before mass production, we invite clients to monitor the entire production process in real-time-via WeChat video or on-site factory inspections-covering stages such as raw material input, processing operations, and packaging labeling. Immediate adjustments can be made to ensure the quality of the bulk order matches the approved samples. Upon completion of production, we arrange for rigorous random inspections (conducted by either third parties or our internal team) and issue detailed inspection reports.
After-sales Service
Once goods are shipped, we proactively track logistics and keep clients informed of the expected arrival time. We conduct follow-ups within one week of delivery to gather client feedback and insights on product usage. In the event of quality issues, we immediately activate our traceability mechanism; a unique traceability code generated for every batch allows us to rapidly pinpoint the production run, raw material sources, and operational records, thereby resolving issues efficiently and safeguarding client interests. Through sincerity and professionalism, we are dedicated to building long-term, stable partnerships with every client.