Scallions are a very common seasoning vegetable in daily life, used both as a side dish and directly for flavoring. Scallions have a mild aroma, which becomes more pronounced when heated, making them widely used in stir-fries, soups, pancakes, and cold dishes.
Scallions are generally divided into two parts: the white part and the green part. The white part has a strong aroma and is often used for stir-frying, stewing, and removing fishy smells; the green part is bright green and is often used as a garnish before serving, adding color and fragrance to dishes.
In home cooking, scallions are often used with ginger and garlic to form classic seasoning combinations. For example, adding scallions, ginger, and garlic to stir-fry meat first allows the oil and aroma to fully blend; adding scallion segments when cooking fish also helps to enrich the overall flavor.
To store scallions, the roots can be properly treated and refrigerated, or they can be cut into segments and stored as needed. Scallions are affordable, versatile, and a very practical seasoning vegetable in the kitchen.